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【Official】Bettei Mori　Shimane Prefecture,Matsue,Yonago,Izumo【Wedding / lodging / meal】
0854-26-4131
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Restaurant

RISTORANTE

Japanese-style French orchid west cuisine that is always created and spun with new ideas

The carefully selected ingredients are passionate about the production area, and we use plenty of Japanese seafood, local vegetables, and carefully selected ingredients from Japan and overseas.

French orchid west cuisine villa Mori

Mori are based on traditional French and Western cooking techniques, and are original menus that incorporate new ideas.
Bettei Mori, we are particular about the quality of the food, such as the Michelin listings at group stores.

  • LUNCH

    The menu changes every month at the beginning of the month.
    *Depending on the purchase situation, it may not change from 1st.
    April menu starts on the 5th.


    For children up to elementary school, we also offer one plate for children (2,000 yen including tax) and a mini course (4,000 yen including tax).
    *Reservation up to the day before

    *The contents of the menu are subject to change depending on the purchase of ingredients.Please understand.

    Lunch course

    • Winter limited lunch course
      Limited course available only in January and February

      • Winter limited lunch course

        course content

        		Hassun/ /soup/ /fish dishes/ /Meat dish/ /Dessert　
        Rate
        ¥4,400((Tax included)
        Period available:
        January/February 2024
    • Mori course

      • MENU

        course content

        		Hassun/ /Appetizer/ /soup/ /fish dishes/ /Meat dish/ /Dessert
        Rate
        5,500 JPY((Tax included)
    • casual course

      • MENU

        course content

        		Hassun or appetizer / soup / main (choice of fish or meat) / dessert
        Rate
        3,300 JPY((Tax included)

    Lunch menu of the month

    • Winter limited lunch course
      Lunch course only available in January and February
    • Mori course
      【Hassun】
      ・Grilled bamboo shoots with miso
      ・Beef thigh wrapped in wild vegetables
      ・Foie gras creme brulee
      ・Dome style with horse mackerel and oud scented with perilla leaves
      ・Sea bream marinated in cherry leaves

      【Hors d'oeuvre】
      smoked salmon

      【Soup】
      Bean potage

      【Poisson】
      Today's fresh fish meuniere Nice style

      【Biando】
      Pork tenderloin Basque style

      【Dessert】
      Sakura and strawberry parfait

      *option*
      〇Change the meat dish to “Shimane Wagyu fillet with sauce truffle” + ¥1,500

    • casual course
      【Hassun】
      ・Grilled bamboo shoots with miso
      ・Beef thigh wrapped in wild vegetables
      ・Foie gras creme brulee
      ・Dome style with horse mackerel and oud scented with perilla leaves
      ・Sea bream marinated in cherry leaves

      【Soup】
      Bean potage

      【Main】
      *Choice of fish or meat dishes
      〇Today's fresh fish meuniere Nice style
      　　　or
      〇Pork tenderloin Basque style

      【Dessert】
      Sakura and strawberry parfait

      *option*
      〇Main course changed to "Shimane Wagyu fillet with sauce truffle" + ¥1,500

    • Notes
      *The contents of the menu are subject to change depending on the purchase of ingredients.Please understand.

    • About restaurant business

      Business hours
      		11:30 to 13:30((OS)
      We accept meal reservations at the following times.
      [11:30 / 12:30 / 13:30]
      *Please make a reservation during business hours until the day before.
      We may be able to guide you on the day, but we generally require reservations.
      　Depending on the situation, we may not be able to accept it, so please understand in that case.

      Regular holiday:Every Tuesday and Wednesday

      【lunch time　Restaurant charter days/holidays】
      ・It is described in "Notice" on the top page.
      Please check the schedule before making a reservation.
      *Depending on the reservation status, we may be closed.
      Notes
      		*Reservations for restaurants are accepted from one month in advance.Please contact us in advance for tours and groups.
      *Please understand that a cancellation fee may apply if you cancel after the afternoon of the previous day.
      *In order to avoid crowding, we are limiting the number of groups we can accept in one time frame.
      *For bringing in drinks, a carry-on fee of 2,200 yen (tax included) will be charged for each bottle.
      *Alcoholic beverages cannot be served to customers under the age of 20 and driving a car.
      *There is no set dress code.Please feel free to visit us.

  • DINNER

    ★We use Shimane Wagyu beef in the main dishes of the recommended course, special course, and Shimane Wagyu special course.

    *Dinner includes consumption tax and a separate service charge of 5%.
    *All course require a reservation, so please make a reservation by 17:00 the day before.
    (We are closed on Tuesdays and Wednesdays, so please make reservations for Thursday by 5:00pm on Monday.))

    For children up to elementary school, one plate for children (2,200 yen including tax),
    A mini course (4,400 yen including tax) is also available.*Reservation up to the day before
    Customers of junior high school and above will be offered a regular course.

    The menu changes depending on the season.Please contact us for details.
    • Shimane Wagyu Special course
      In 2022, this is a special course where you can taste "Shimane Wagyu", which won the first two crowns in the two major meat quality competitions where brand beef from all over the country competed.

      MENU
      ーAmuseー
      Yukhoe and couscous warship roll

      -8 sun-
      beef tongue stew
      Vegetable wrapped beef thigh with sea urchin sauce
      abalone pickled
      Part filo wrap of beef and epice
      Tuna salad with balsamic sauce

      ーSoupー
      fruit tomato soup

      ーPoissonー
      Spiny lobster Poare
      source newburgh

      ーViandeー
      Comparing the tastes of Shimane Wagyu and famous brand wagyu

      Beef loin nigiri

      ーDessertー
      Peach melba mint scent

      *Subject to change depending on the purchase situation

      • MENU

        course content

        		Amuse/ /Hassun/ /Soup/ /Seafood Dish/ /Meat Dish/ /Dessert
        Rate
        27,500 yen((Tax included, 5% service charge separately)
    • Standard Course
      January to March Menu

      ―Hachisun―
      carrot guimauve
      yellowtail radish
      Foie gras wrapped in cabbage
      pork trotter frit
      Clam Uncle

      -Hors d'oeuvre-
      Millefeuille of snow crab and small turnip

      -soup-
      Oyster chowder

      -fish dishes-
      Poiret of fresh fish
      Clam and komatsuna sauce

      -Meat dish-
      Beef Stew

      -dessert-
      tarte tatin

      *Depending on the purchase situation, it may change.

      • MENU

        course content

        		Hassun/ /Hors d'oeuvre/ /Soup/ /Seafood Dish/ /Meat Dish/ /Dessert
        Rate
        9,900 yen((Tax-included service fee 5% separately)
    • Recommended course
      January to March Menu

      ―Amuse―
      Sakaiminato red snow crab tartare

      ―Hachisun―
      Grated sea cucumber with ponzu sauce
      yellowtail radish
      Grilled wagyu beef thigh shabu
      Grilled Daisen chicken with choucroute
      smoked duck

      -Hors d'oeuvre-
      Roasted quail stuffed with lead bow and foie gras

      -soup-
      shellfish bouillabaisse

      -fish dishes-
      Poured wild sea bream Sudachi flavored soup

      -Meat dish-
      Wagyu fillet poire Charmagne style　

      -dessert-
      strawberry coupe

      *Depending on the purchase situation, it may change.

      • MENU

        course content

        		Amuse/ /Hassun/ /Hors d'oeuvre/ /Soup/ /Seafood Dish/ /Meat Dish/ /Dessert
        Rate
        13,200 yen((Tax-included service fee 5% separately)
    • Special course

      • MENU

        course content

        		Chef's choice course using carefully selected ingredients
        Rate
        17,600 yen((Tax-included service fee 5% separately)

    • About dinner restaurant business

      Business hours
      		17: 30-19: 30 (OS) 22:00 CLOSE
      Our dinner is by appointment only.
      *Please make a reservation by 2 days.
      Depending on the weather and reservation status, we may be temporarily closed, so please be sure to make a reservation at least 2 days in advance during business hours.
      If you would like to make a reservation for Thursday, please make your reservation by 5pm on Monday as we are closed on Tuesday.

      Regular holiday:Every Tuesday and Wednesday
      *Please understand that there may be temporary closures and maintenance closures.

      【Dinner time　Restaurant charter days/holidays】
      It is described in "Notice" on the top page.
      Please check the schedule before making a reservation.
      Notes
      		*Reservations for restaurants are accepted from one month in advance.Please contact us in advance for tours and groups.
      *Please understand that a cancellation fee may apply if you cancel after the afternoon of the previous day.
      *In order to avoid crowding, we limit the number of groups that can be accepted in one time frame.
      *For bringing in drinks, a carry-on fee of 2,200 yen (tax included) will be charged for each bottle.
      *Alcoholic beverages cannot be served to customers under the age of 20 and driving a car.
      *There is no set dress code.Please feel free to visit us.

  • Afternoon tea

    Afternoon tea was held for a limited time,
    It has become a year-round menu.

    Please spend an elegant afternoon at Bettei Mori.
    • Afternoon tea

      • Afternoon tea

        MENU

        		5 types of hors d'oeuvres / 3 types of food menu / 4 types of petit fours / 5 types of sweets / Drinks Non-alcoholic sparkling & 2 drinks of your choice
        Rate
        ¥4,800((Tax included)
        Period available:
        All Year

  • meeting

    This is a meal plan for those who are considering meeting their families.

    Dishes can be upgraded upon request.Please feel free to contact us.

    meeting

    • Recommended face-to-face plan
      ・Toast drink with sparkling wine or non-alcoholic sparkling wine

      ・Private room fee service

      ・Menu list with names of both families
      Rate
      1 person ¥10,000((Tax included)

  • WEDDING MENU

    Bettei Mori, you can prepare "French orchid west cuisine" created with new ideas.
    We use abundantly selected ingredients from home and abroad for cooking.
    Based on traditional French cooking techniques
    Original menus incorporating new ideas are lined up on the table.
    • An important wedding dish for hospitality to guests
      In addition to the taste of Japanese taste that makes the best use of the characteristics of the ingredients,
      The presentation is as beautiful as art.
      You can rest assured that you will be fully prepared for allergies.
      Bettei Mori" where you can enjoy the changing seasons with all five senses. "French orchid west cuisine"
      Guests who come to enjoy cooking will surely be pleased.

      • Detailed data

        Types of dishes

        		French Cuisine

        Allergy response

        		can be

        Tasting before application

        		can be*Consultation required

        Recommended points

        		kids menu/ /Original menu cake

  • Restaurant information

    【Inside the restaurant】

    • 【French orchid west cuisine villa Mori】Lunch / dinner time

      Inquiries
      		0854-26-4131
      Business hours
      		【LUNCH】11:30 to 13:30((OS)
      【DINNER】From 17:30 to 19:30((OS)
      【Regular holiday】Every Tuesday
      Seats
      		We also accept various uses.
      ・Dedication / face-to-face
      ・Buddhist memorial service
      ・ Anniversary
      ・Alumni association
      ・Farewell And Welcome Party
      ・Year End & New Year Party